The Truth Behind Mexican Cola Ingredients The Mexican soda industry has always favored sugar in their drinks because it helps the country’s sugar industry. In 1997, Mexico passed a tariff on high fructose corn syrup to support the sugar industry due to competition from corn syrup.
Why is Mexican cola made with real sugar?
Many Coca-Cola fans believe that the Mexican cola tastes more “natural” than its American cousin. This difference in flavor is due to Americanmade Coke switching to using high fructose corn syrup as a sweetener in 1980. Mexican Coke continued to use cane sugar to sweeten its version. 24
Does Mexican Coke Really Contain Sugar?
A scientific analysis of Mexican cola found no sucrose (the standard sugar), but instead found levels of total fructose and glucose similar to other soft drinks sweetened with high fructose corn syrup, albeit in different proportions.
When did Mexican Coke stop using cane sugar?
In 2013, a Mexican Coca-Cola bottler announced that it would stop using cane sugar in favor of glucose-fructose syrup.
Why did CocaCola stop using real sugar?
He said he “won’t rest until Coke is made with real sugar again,” reports Murphy. … With corn being subsidized by the government, its sweet syrup has become a more affordable option for the beverage company. So corn subsidies produced cheap corn, which in turn led to a corn-derived sweetener that was cheaper than sugar. 26
Is Mexican Coke Made With Real Sugar?
Mexican cola sold in America may differ from cola bottled and sold in Mexico. Most Mexican coke exported to the United States is made from cane sugar, while some Mexican bottlers may use high fructose corn syrup in beverages for domestic sale in Mexico.
When did Mexican Coke stop using cane sugar?
In 2013, a Mexican Coca-Cola bottler announced that it would stop using cane sugar in favor of glucose-fructose syrup.
Why does Mexico use real sugar?
The Mexican Coke Trade War The Mexican soda industry has always favored sugar in its drinks because it helps the country’s sugar industry. In 1997, Mexico passed a tariff on high fructose corn syrup to support the sugar industry due to competition from corn syrup.
Why did CocaCola stop using real sugar?
He said he “won’t rest until Coke is made with real sugar again,” reports Murphy. … With corn being subsidized by the government, its sweet syrup has become a more affordable option for the beverage company. So corn subsidies produced cheap corn, which in turn led to a corn-derived sweetener that was cheaper than sugar.
How much sugar is in a can of Mexican Coke?
Also picked up one of those new Pepsi Throwbacks (the new retro soda that emphasizes the use of real sugar) at another bodega. Generally, these Mexican sodas contain real sugar. ten
Does Mexican Pepsi contain real sugar?
Just a bit. No sugary soft drink is actually healthy. Mexican Coca Cola is sweetened with cane or beet sugar. In the United States and Canada, Coca-Cola is sweetened with HFCS.
Is Mexican Coca Cola Safe to Drink?
Mexican Coke contains: Carbonated Water, Sugar, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine. American Coke contains: Carbonated Water, High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine. 9
Does Mexican Coke still contain cane sugar?
CocaCola gives local independent bottlers some leeway in the types of sweeteners used, as long as the rest of the recipe remains intact. Mexican cola is made with cane sugar as a sweetener, and the version typically sold in the United States uses high fructose corn syrup as a sweetener.
When did cola stop using sugarcane?
In 1984, a bomb went off in the food industry that changed the pattern of consumption forever: Coca-Cola and Pepsi stopped using sugar in soft drinks and replaced it with high-carb corn syrup, fructose.
Does Mexico use cane sugar?
CocaCola, hecho en México (made in Mexico), contains cane sugar rather than high fructose corn syrup, the current whipping cream of the food world. …Mexico and the United States have long had a trade war over sugar. Sugar is big business in Mexico, as in many parts of the world.
Why is Mexican cola made with real sugar?
The Mexican soda industry has always favored sugar in their drinks because it helps the country’s sugar industry. In 1997, Mexico passed a tariff on high fructose corn syrup to support the sugar industry due to competition from corn syrup.
When did Coke start using high fructose corn syrup instead of sugar?
In 1980, CocaCola began using HFCS in its beverages, and by the mid-1980s most other soft drink manufacturers followed suit.
Is there real sugar in CocaCola?
There are 39 grams of sugar in a 12 ounce can of Coca-Cola. Our smaller servings, like our 7.5-ounce mini can of soda, have less sugar and fewer calories.
Why does Mexican Coke use real sugar?
Many Coca-Cola fans believe that the Mexican cola tastes more “natural” than its American cousin. This difference in flavor is due to Americanmade Coke switching to using high fructose corn syrup as a sweetener in 1980. Mexican Coke continued to use cane sugar to sweeten its version.
Will Real Pepsi Sugar Be Discontinued?
PepsiCola Made with Real Sugar, formerly known as Pepsi Throwback, is a soft drink brand sold by PepsiCo in the United States for its flagship Pepsi brand. … In June 2014, the Pepsi Throwback name was changed to the current name, which continues to be made without high fructose corn syrup.