Why is applesauce a good substitute for eggs?
The ability to replace an egg with applesauce is largely due to the pectin in applesauce. Pectin acts like eggs as a binding agent. Eggs also prevent the gluten in the flour from forming large cobwebs that keep baked goods from becoming tough and dense. So do the polysaccharide formations of pectin.
Is applesauce a good substitute for eggs?
Coba. Use applesauce to add moisture. Replace 1/4 cup of applesauce in sweet desserts with 1 egg. If you want a lighter texture, add another 1/2 teaspoon of baking soda, as fruit purees tend to make the final product thicker than the original recipe.
Is applesauce healthier than eggs?
Since one cup of applesauce replaces four eggs, it’s generally a much healthier option. If you find that your cake has dried out after using an apple egg substitute, you can always moisten the cake after baking.
How much applesauce can you replace with 2 eggs?
So if you need to substitute two eggs, add ½ cup of applesauce. When your recipe calls for three or more eggs, applesauce and most other substitutes become problematic. Recipes with this many eggs generally rely on eggs to provide most of their texture.
How does applesauce affect baking?
Applesauce is not only a satisfying and nutritious snack, but also a great fat substitute in many baked goods. Baking with applesauce instead of butter or vegetable oil adds fiber and reduces calories in cakes, muffins, and breads. And thanks to its water content, applesauce keeps your baked goods moist and fresh longer.
Does applesauce replace butter or eggs?
If you’re looking to eat healthy, homemade baked goods may be out of the question due to the high amounts of fat, calories, and cholesterol in butter, butter, and eggs. But luckily, applesauce replaces all three.
How much applesauce replaces an egg?
Applesauce
Using 1/4 cup (about 65 grams) of applesauce can replace an egg in most recipes. It is best to use unsweetened applesauce. If using the sweet variety, consider reducing the amount of sugar or sweetener in the recipe.