This white discoloration that sometimes develops on aged chocolate is a source of stomach churn for chocolate lovers everywhere. Researchers have known for years that the harmless change, known as bloom, is caused by liquid fat, such as cocoa butter, migrating through the chocolate and crystallizing on the candy’s surface.
Is It Safe to Eat Chocolate That Turns White?
Fat and sugar affect the appearance of chocolate and limit its shelf life. Chocolate that has blossomed is still safe to eat (because its sugar content makes it a non-perishable food), but can have an unappetizing appearance and texture.
Why does chocolate become chalky?
It’s actually just a scientific process called “chocolate blooming”. … Sugar bloom occurs when moisture comes in contact with the chocolate, it dissolves the sugar crystals on the chocolate’s surface, leaving a white, powdery appearance.
How do you fix a chocolate that has turned white?
can you save him If you’re a candy bar purist, you can reverse the “blooming” chocolate by melting it and then grinding it again – this puts the fat back into the candy. You can eat it as is, although it may not look as appetizing as when you first bought it.
How do you know if the chocolate has gone bad?
If you see cracks or blemishes on the surface of the chocolate, it’s probably a bit dried out and aged. And if the chocolate gets moldy, throw it away immediately. If it looks like regular chocolate, it will definitely taste like chocolate.
Can you fix the blossomed chocolate?
While you can’t use it for dipping – it doesn’t set well and the bloom will reappear – you can certainly use it in baking, and chocolate bloomer cookies taste no different than perfectly glossy chocolate cookies. You can also eat it just like that.
What does it mean when there is white stuff on the chocolate?
White spots and specks on your candy bar are signs of a “fat bloom” or “sugar bloom” and it’s all natural. Fat bloom is the waxy white coating that forms when liquid fat, such as milkfat or cocoa butter, moves through the chocolate and crystallizes on the surface.
Can Expired Chocolate Kill You?
Eating expired candy can’t kill you. …Although some sweets like chocolates can be stored very well in the fridge, except those containing nuts and dried fruit. Any product that contains a large amount of sugar, such as jam or honey jars, is safe if consumed after the expiration date.
Can you get sick from old chocolate?
Chocolate doesn’t spoil like meat, so if stored properly, it’s probably safe to eat. The chocolate will taste dry and brittle and you may not like it, but you won’t get sick.