The diagonal cut exposes more of the inside of the sandwich, and by exposing the inside, your senses are more engaged before you take that first bite. It’s more revealing, almost like a burlesque dancer. Covered enough to be dressed but uncovered enough to be very, very attractive.
Do sandwiches taste better when cut diagonally?
So why do people prefer diagonally cut sandwiches? The more likely answer, according to a square-versus-triangle sandwich debate on NPR’s All Things Considered, is that the triangle shape allows for maximum flavor exposure due to the increased surface area of its tastier ingredients.
Why Do Triangle Sandwiches Taste Better?
It looks like the triangles give you more sandwich filling per bite. A triangular sandwich has two 45° corners that allow you to bite much further into the center for the first two bites, where there is more filling. This is followed by a perfect, crust-free third bite as you take the space left in the middle.
Is it important to cut the sandwich? Why?
Slicing your sandwich is important because when you add pickles, fries, or coleslaw, you don’t have extra control over which hand is holding the sandwich. With a sandwich [that isn’t sliced] you also risk losing ingredients.
What does the way you cut your sandwich say about you?
The people who cut their sandwiches diagonally are “aesthetically inspired, detail-oriented personalities who focus on and own the experience,” Boghossian said in an email to Kitchn. “For them, a task is an inspiring opportunity to put a personal touch on it – to leave their mark.
Why do sandwiches taste better cut in half?
Harris says the diagonal cut exposes more of the inside of the sandwich, and by exposing the inside your senses are more engaged before you take that first bite. … Kemp Minifie believes that the diagonal cut creates the illusion that your sandwich is larger.
Why do sandwiches taste so good?
Carnegie Mellon University researchers believe the answer lies in the fact that prolonged exposure to a stimulus (the sandwich) decreases physiological and behavioral responses (the desire to eat it). In other words, as you see how the sandwich is made over time, it becomes less novel and therefore less desirable.
Do sandwiches taste better when someone else makes them?
According to a study by Carnegie Mellon University, sandwiches taste even better when someone else makes them for you. It turns out that while you’re making a sandwich, your brain is thinking about each ingredient and is already subconsciously consuming them. 17
How do you eat a sandwich?
Cut the sandwich diagonally so the wider end of the sandwich is toward you. Bites 1 and 2 correspond to the two corners on the side closest to you. Bite 3 is right in the middle between the two (that’s the soul of the sandwiches – its “tenderloin”, as Richter puts it). 18