Apple strudel
< /tr>
| Type | Pastries |
|---|---|
| Place of origin | Austria |
| Region or state | Vienna |
| Main ingredients | Flour, oil or butter, apples < /td> |
| Cookbook: Apple Strudel Media: Apple Strudel |
Where does apple strudel come from?
One of the most popular treats at any traditional Viennese café, this iconic dessert is considered by many to be Austria’s national dish. The oldest known strudel recipe, which is often confused with German origins, dates back to 1697 and is preserved today in a handwritten cookbook in the Vienna City Hall library.
Who invented the apple strudel?
The Viennese made this dish famous with their thin, tender layers of dough and their sweet and tangy apple filling. It was the Turkish pastry baklava that was introduced to Austria in 1453 and laid the foundation for the strudel.
Where does the word strudel come from?
Strudel has German roots Strudel is of Austrian origin and its name comes from the German word strudel, meaning the whirlwind that dough resembles when it is sliced to reveal its thin layer of dough wrapped around the filling. Strudel can be sweet or savory, but the most famous is the sweet apple strudel.
What is the history of the apple strudel?
origins. Often confused with German origins, this comforting confection has its roots in the 17th century, with the earliest known handwritten recipe for a milk strudel dating to 1696 preserved in the halls of Vienna City Hall Library.
Are strudels french?
Strudel is an English loan from German. The word derives from the German word strudel, which literally means whirlwind or whirlpool in Middle High German.
Why is it called a strudel?
The name Strudel comes from the German word for whirlpool or whirlpool. The rolled version of the dough looks like the inside of a hot tub. …Strudel gained popularity in the 18th century through the Habsburg Empire (1278-1780). In these countries, the apple strudel is best known.
What language does the word strudel come from?
Strudel is of Austrian origin, and its name comes from the German word strudel, meaning the whirlwind that dough resembles when it is sliced to reveal its thin layer of dough wrapped around the filling.
Is Strudel German or Austrian?
One of the most popular treats at any traditional Viennese café, this iconic dessert is considered by many to be Austria’s national dish. The oldest known strudel recipe, which is often confused with German origins, dates back to 1697 and is preserved today in a handwritten cookbook in the Vienna City Hall library.
What does strudel mean?
Swirl. (stro͞od′l, shtro͞od′l) A pastry with a sweet or savory filling, such as B. fruit or cheese that is rolled in layers of thin sheets of dough and then baked.
Where did the strudel come from?
Story. The oldest known strudel recipe dates back to 1697, a handwritten recipe that is kept in the Vienna City Library. Whether a type of sweet or savory puff pastry with a filling, the strudel gained popularity in the 18th century through the Habsburg Empire (1278-1780).
What is the history of the apple strudel?
The Viennese made this dish famous with their thin, tender layers of dough and their sweet and tangy apple filling. It was the Turkish pastry baklava that was introduced to Austria in 1453 and laid the foundation for the strudel. Little by little, strudels with different fillings were created.
Who invented the strudel?
Surname. Apple strudel (plural apple strudels) An Austrian pastry made from apples, sugar, raisins, spices, etc. in a thin strudel or filo pastry.