Refrigeration Not Required Common condiments that do not require refrigeration include soy sauce, oyster sauce, fish sauce, honey, and hot sauce. Feingold says that vinegar and olive oil (stored in a cool, dark place) are kept in the pantry. It’s best to store coconut oil outside of the refrigerator, as it hardens at room temperature.
Do spices spoil if not refrigerated?
“Mustard can be kept for up to a month without refrigeration, but up to a year in the refrigerator,” says Sieden. “Also, mustard that isn’t refrigerated has a tendency to dry out and separate.” It does best when stored in a dark, cool place.
What happens if you don’t refrigerate ketchup after opening?
However, stability after opening may be affected by storage conditions. We recommend storing this product in the refrigerator after opening. … Ketchup lasts a year in the pantry if unopened, but once opened and inevitably exposed to the air its quality will begin to deteriorate if not refrigerated.
How long can spices remain unrefrigerated?
Many of the most common condiments keep perfectly outside of the fridge, including ketchup and barbecue sauces—both of which can be kept at room temperature for up to a month. For more acidic condiments such as mustard (two months), soy sauce (one year), and hot sauce (three years), the times are even more generous.
What happens if you don’t refrigerate the sauce after opening?
Thanks to two key ingredients, vinegar and salt, which act as a preservative for up to eight weeks after opening, there is little risk of hot sauces not being refrigerated even after opening. If you want to extend the shelf life, you can store the hot sauce in the refrigerator for up to six months.
Does mayo need refrigeration?
According to the report, commercially made mayonnaise doesn’t need to be refrigerated, unlike the homemade version. Food scientists find it because mayonnaise undergoes rigorous testing and its acidic nature slows the growth of bacteria linked to foodborne illness, according to the NPD Group.
Why don’t restaurants refrigerate ketchup?
Due to its natural acidity, Heinz Ketchup is stable, the company’s website explains. However, stability after opening may be affected by storage conditions. We recommend storing this product in the refrigerator after opening. … The product is stable and restaurants consult it quite quickly.