As a general rule, we use a tight-fitting pot lid to cover a pot or pan in the oven, as long as the lid and handle are oven safe. If the pan you’re using doesn’t have a proper lid, you may need to use a layer or even a double layer of aluminum foil to line the pan.
What can I use if I don’t have a pan lid?
Need to quickly cover a pot or pan but can’t find the lid? Use a baking sheet or baking sheet (the “lid of choice” in most restaurant kitchens). 1
Does a casserole need a lid?
Exposing food promotes browning and crispiness and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it’s ready to cook, you should probably cook it uncovered unless the ingredients include pasta or rice, which will soak up the liquid. 31
Can I use aluminum foil instead of a pan lid?
thwart. A double sheet of aluminum foil works well as a lid when you need a tighter fit than a baking sheet or skillet. It’s a bit more difficult to manage than a lid, but it seals in heat and moisture just as effectively. 24
What can I use if I don’t have foil to line the lasagna?
Well wrapped parchment paper would work in a pinch. A little moisture will pass, but you’ll get decent results. Or find a casserole dish with an ovenproof lid at the store. Or use a Dutch Oven to cook it with the lid on.