The large-fruited cranberry (Vaccinium macrocarpon, syn.: Oxycoccus macrocarpos) – Low German cranberry or cranberry (from kraan, crane, also crane berry) – is mainly known under the English name cranberry.
Are lingonberries and cranberries the same?
Cranberries grow to be about the same size as cherries, making them significantly larger than the pea-sized cranberries. In addition, both plants belong to the heather family. However, the lingonberry bush grows upright while the cranberry plant twines along the ground.
Are cranberries pomegranate seeds?
In addition to cranberries, pomegranate, vitamin C, zinc and selenium also provide our body with important nutrients. … In the pomegranate, with its sour to sweet taste, there are delicious, small seeds, which are the only edible thing about the fruit.
What do cranberries look like?
Cranberries form a dense root system just below the ground. The leaves of the cranberry plant are evergreen, somewhat leathery and waxy to the touch, and only regrow every few years. In autumn, leaves and flower buds develop on the side shoots for the following year.
Where does the cranberry come from?
Who comes the cranberry? As already mentioned, the home of the cranberry is North America (e.g. Oregon, Wisconsin or New Jersey), because there the cranberry (second name: large-fruited cranberry) finds ideal conditions: acidic high moor soils.
Are cranberries cranberries?
The so-called “cultivated lingonberry” is not a cranberry, but the large-fruited cranberry (Vaccinium macrocarpon), also called cranberry, with a different growth form that creeps on the ground and a significantly different taste. However, real cranberries are also cultivated and horticulturally grown.
Can you eat fresh cranberries raw?
The preparation of raw berries, if you get fully ripe cranberries, you can enjoy the fruits pure or with sugar. However, the fruits available in Germany are not fully ripe.
Was it in cranberries?
Bonn (dpa / tmn) Cranberries are reminiscent of lingonberries, but are only related to them. The fruits are full of vitamins C, A and K as well as sodium, magnesium and potassium. The red berries also contain secondary plant substances such as polyphenols (fight bacteria) and anthocyanins (have an antioxidant effect).
How healthy are dried cranberries?
With 29 micrograms per 100 grams, specially dried cranberries offer considerable amounts of beta-carotene, which is required for the immune system, for good vision and for healthy skin.
How to eat cranberries
The preparation of raw berries, if you get fully ripe cranberries, you can enjoy the fruits pure or with sugar. However, the fruits available in Germany are not fully ripe. The berries should therefore be boiled with sugar to make them edible.
How does the cranberry grow?
The cranberry cultivation & the cranberry care is very easy, so that even beginners can get along well with it. The plants prefer moist, humus-rich, slightly acidic soil in a sunny to half-shady spot. They cover the ground with many creeping shoots up to 1 m long.
In which country do cranberries grow?
The dwarf shrub occurs wild in the Canadian territories of Newfoundland and New Brunswick and in the US states of Tennessee, North Carolina and Virginia, but has now also become native to some German moors, England and the Netherlands.
Why are cranberries flooded?
Wet harvest: However, most of the cranberries are harvested wet. For this purpose, the fields are flooded with the artificially generated water whirlpools in a classic way, so that the berries are detached from the bushes.