How long do you cook pizza in a convection oven?

Once you’ve decided where you’re going to bake your pizza, put the pizza there. Then slide it into the oven on the middle shelf. Then you should bake it for about 12-18 minutes depending on what’s on top of the pizza and how thick the crust is.

At what temperature do you bake pizza in a convection oven?

Preheat the convection oven to its highest setting, typically between 450 and 500 degrees Fahrenheit. It is best to put a pizza stone or baking sheet in during preheating to crisp up the crust from below.

How do you bake pizza in a convection oven?

Instructions for Baking Convection Pizza

Preheat the oven to 25 degrees Fahrenheit cooler than the baking instructions indicate.
Place frozen pizza on a pizza stone, large pizza pan or pizza rack.
Place the frozen pizza in the oven on the middle shelf and bake for 12 to 18 minutes.

Check the pizza when the timer goes off.

Is it better to bake pizza in a convection oven?

You need less heat for a really crispy bottom crust. …You need less heat for a really crispy base. A convection oven circulates hot air throughout the oven, cooking all sides at more or less the same time. Therefore, a pizza with well-browned cheese will fail before the bottom is well-cooked.

How to convert cooking times for a convection oven?

General guidelines for convection oven conversion recipes

Bake at the same temperature as in a conventional oven, but for a shorter time.
Bake for the same time as in a conventional oven, but reduce the temperature by 25 degrees.
Cook a little shorter and at a reduced temperature.

How do I bake 2 pizzas in a convection oven?

5 tips for convection cooking

Turn the temperature down 25°F. …
Check the food frequently towards the end of the cooking process. …

Do not overload the oven. …
Use baking trays and roasting pans. …
Do not use convection to bake cakes, quick breads, puddings or soufflés.

What can’t you cook in a convection oven?