Here are some basic conversion tips: Adjust the temperature by 25 degrees. Reduce the oven temperature by 25 degrees from a standard recipe if using a convection oven. If a recipe calls for baking at 350 degrees in a silent oven, reduce the temperature to 325 if baking in a convection oven. 07
What is the temperature of 350 degrees in a convection oven?
What is a convection oven? A convection oven has a fan and exhaust system that circulates hot air around the oven cavity, reducing hot and cold spots and helping dishes cook more evenly on each rack. Convection ovens can also have a third heating element, called true convection, to help cook food faster.
How to use the convection oven?
Convection ovens cook food faster than traditional ovens. To cook in a convection oven, follow this simple formula: reduce the temperature by 25 degrees or reduce the cooking time by 25%. … When the fan is on, hot air blows into the oven.
What does the convection oven setting do?
What is a convection oven? A convection oven has a fan and exhaust system that circulates hot air around the oven cavity, reducing hot and cold spots and helping dishes cook more evenly on each rack. Convection ovens can also have a third heating element, called true convection, to help cook food faster.
How do I set the cooking time of a convection oven?
For breads, cakes and other desserts, the rule of thumb for converting the convection oven is to reduce the temperature by 25°F and hold the time constant. For example, if a conventional oven recipe calls for the bread to be baked at 325°F for 1 hour, then you should bake it in a convection oven at 300°F for 1 hour.
When should you not use a convection oven?
When Not to Use Convection Because the fan forces air through the interior of the oven, moist foods that move or splatter (such as quick breads, puddings, and other baked goods) can cook dry and unevenly. 22
Is convection better for baking?
Convection cooking is ideal for quick browning, roasting and baking. With convection cooking, air circulates, resulting in a dry, stable temperature. This means the food cooks faster and the surface of the food is dry. … For cakes, we recommend your usual baking method. 19
How does convection affect cooking?
How do convection ovens affect cooking? Well, most convection ovens cook your food faster because the circulating air transfers heat faster to the food being cooked in the oven. … A heat gun dries out the oven much faster, so it’s best to bake cookies or bread without convection. 17