: Potatoes and cabbage boiled and mashed with butter and spices. 17
Why is it called Colcannon?
The word colcannon comes from the Gaelic term cal ceannan, meaning white-headed cabbage. It is also believed to be a derivative of the Old Irish “cainnenin” which translates as garlic, onion or leek. In Ireland, Colcannon is served as a special treat with Irish ham or bacon.
What do you eat colcannon with?
It’s not really a main course, but it goes well with most other Irish dishes, including the aforementioned corned beef and cabbage. 13
What is the difference between Champion and Colcannon?
What is the difference between Champ and Colcannon? Champ is mashed potatoes with chopped scallions (scallions) and milk. Colcannon is champ, with the addition of cabbage and sometimes some herbs. 11
How does Colcannon taste?
The word colcannon comes from the term cal ceannan, which means white-headed cabbage in Gaelic. The flavor is rich, buttery and very filling, with slight differences in texture from the greens. 12
What is a typical Irish meal?
Don’t leave Ireland without trying it…
- Soda bread. Every family in Ireland has their own recipe for soda bread, handwritten on flour-crusted stationery and hidden among cookbooks. …
- Shells. …
- Irish stew. …
- Colcannon and champ. …
- Boxy. …
- Cooked bacon and cabbage. …
- Smoked salmon. …
- Black and white sausage.
What did the Irish eat before potatoes?
Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked as porridge or bread, were the staples of the Irish diet.