How to cook bacon
- Preheat oven to 350°F.
- Place Wright ® Brand Bacon strips directly on a baking sheet, a few inches apart.
- Bake for 1520 minutes. If they’re golden, they’re ready to go.
- Allow the strips to dry on a paper towel and wipe off any excess cooking juices.
- And that’s it. Speck the Wright Way®.
What happened to Wright’s bacon?
We won’t be buying Wright’s Bacon again. Something has changed in the processing of this bacon. Before it was perfect and constant. Now when you open the package it’s slimy and smells almost rancid.
Is Wright Bacon made in the USA?
The Vernon plant is the only location that has made Wright Brand Bacon a regional favorite for decades and has grown in popularity nationwide over the past decade. Wright-brand bacon comes in five different flavors and is available at over 53 retailers nationwide.
Where is Wright Bacon produced?
(NYSE: TSN) is investing $26 million to expand production at its legendary Wright ® Brand Bacon facility in Vernon, Texas.
Who Processes Wright Bacon?
Since this change in 2001, the facility has been dedicated 100% to the production of Wright-brand bacon, while the majority of Wright-brand ham processing is performed at a Tyson facility in Concordia, Missouri.
Who makes the best bacon?
Taste Test: Best Bacon
- Best Choice: Vande Rose Farms Artisan Dry Cured Applewood Smoked.
- First Choice: Trader Joe’s Uncured Apple Smoked. …
- D’Artagnan Brut Apple Smoked. …
- Tender bacon with dried maple. …
- Applegate Farms Untreated Hickory Smoked Sunday Bacon. …
- Trader Joe’s Classic Uncured All Natural Dry Rubbed Sliced Bacon.
How many calories are in a slice of Wright Bacon?
What do Wright Branded Nutritionix Track app users eat?
| Product name | Calories |
|---|---|
| Bacon, naturally smoked fried twice 1 slice | 80 |
| Bacon, Naturally Hardwood, Smoked 1 slice | 80 |
| Bacon, Naturally Smoked Hickory Pepper Sliced 15 G | 90 |
| Bacon , Seasoned Barbeque Mild 1 slice seared | 80 |