You don’t have to place a center pin on two tier cakes unless you want to. They don’t fall over as easily as large tiered cakes. If you are making a buttercream cake, you must be careful when stacking the cake to avoid denting your icing. Using spatulas is one of the best ways to ensure you don’t mess up your frosting.
How do you make a layer cake?
Stack high tiers
- Arrange 2 cake bases on a cake board, fill, stack and glaze. Cut the dowels to the height of the stacked layers. …
- Stack additional pie layers on pie plates, stacking no more than 2 layers (6 inches or less) on each pie plate.
- Position the second group of stacked layers of the same size over the first group.
Can you stack a cake without pins?
Two-tiered cakes usually don’t need dowels or a cake stand in between, as long as the cake is well balanced. … On the other hand, it wouldn’t be good to stack a light sponge cake or a cake filled with mousse without a peg without a peg, the cake will sink and sink.
What can I use instead of cake sticks?
Use straws instead of dowels to support your larger cakes. His theory is that the straws displace less cake and therefore can support as much weight as a dowel stick. This works great for me because the straws are cheap, easy to find, and disposable.
How do you support a tiered cake?
Sure no problem. Just make sure the balance is right and the top cake isn’t too heavy. A little glue (e.g. icing) between them can help hold them together. For something that’s just two teirs, you can probably do without a board in between, but having the right kind of cake helps.