How do I freeze apples for later use?

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Instructions

  1. Peel and core the apples. …
  2. Soak the apple slices in a lemon juice bath for 5 minutes. …
  3. Release. …
  4. Arrange on a large baking sheet. …
  5. Freeze overnight for 4 hours.
  6. Pour into a freezer bag, label with the contents and the date. …
  7. Freeze up to 1 year!

Can you freeze raw apples?

Freezing Whole Apples The easiest way to freeze your apples is to keep them whole. First wash the apples thoroughly. Then place them on a baking sheet and place them in the freezer. Once completely frozen, place the apples in freezer bags.

How do you keep apples from turning brown when frozen?

Freezing Apple Slices Once the apples are sliced, soak them in a bowl with water and a little lemon juice (about a tablespoon per gallon) to keep them from turning brown. Place the apple pieces on a baking sheet (do not touch) and freeze well.

Can I freeze apple slices for later use?

Use your fall apples wisely and freeze pie fillings, whole pies, applesauce, sliced ​​apples and even whole apples for later. …Perfect for any application that involves cooking, but if you’re looking for the crunchy bite of an apple straight from the orchard, eat your fill now before you freeze it.

Can you freeze whole apples with skin?

Can you freeze whole apples with skin? You can freeze apple slices with skin on if you want, but you shouldn’t freeze the whole fruit. Sliced ​​apples freeze and thaw faster, which keeps them from turning brown and mushy.

Does freezing apples ruin them?

Does freezing apples ruin them? Just like frozen zucchini or frozen bananas, apples keep well in the freezer for months! The freezing process helps preserve nutrients, although some of those nutrients can start to break down if you store them for more than a year.

Do apples turn brown in the freezer?

For most recipes that use frozen apples, you don’t need to thaw them for smoothies, muffins, cakes, chips, frozen apples can be taken straight from the freezer. Do frozen apples turn brown? As long as you soak your apple slices in the lemon juice and water mixture, your apples won’t turn brown.

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