Self-raising flour is great for recipes that use about 1/2 teaspoon (and up to 1 teaspoon*) of baking powder per cup of flour.
What happens if you use self-raising flour instead of all-purpose flour?
Due to the delicate interaction between acidic ingredients and baking powder (an active ingredient in baking soda), using self-raising flour instead of all-purpose flour in recipes that also contain baking powder and acidic ingredients can be risky, as it can unbalance what is needed for proper rise.
How do I replace self-raising flour with regular flour?
For each cup of self-raising flour needed in your recipe, measure out 1 level cup of all-purpose flour. Add 1 1/2 teaspoons baking soda and 1/4 teaspoon salt.
Do I need baking powder when using self-raising flour?
Self-raising flour contains baking powder and salt, so it can be used as a substitute for baking soda in some recipes.
How can I use self-raising flour instead of baking powder?
Simply add 2 teaspoons of baking soda per 150g/6 oz/1 cup of flour. Before using, sift the flour and baking powder together into a bowl to ensure the baking powder is evenly distributed (or you can place both ingredients in a bowl and whisk together).
Is self-raising flour suitable for cookies?
While it’s not a great substitute for all baked goods, you can use self-raising flour to make cookies as long as you understand the adjustments needed. Unlike all-purpose flour, self-raising flour contains more than just wheat. It also contains salt and baking powder, making it similar to baking mixes.
Can you use self-raising flour and yeast together?
Self-raising flour and yeast make the bread rise. When you bake bread, you need a leavening agent—unless you’re baking flatbread, of course. Self-raising flour and yeast are both candidates, but they should not be used together.
What is the difference between self-raising flour and all-purpose flour?
All-purpose flour is versatile as it contains a medium amount of protein. … Self-raising flour should only be used when a recipe calls for self-raising flour, as the salt and baking powder (which is a leavening agent) have been added and evenly distributed throughout the flour. 19
What happens if I add baking powder to self-raising flour?
However, you should never add extra baking powder or baking soda (yeast) unless the recipe calls for it. … Too much baking powder or baking soda can also leave an unpleasant, slightly bitter taste.
Can you use self-raising flour in muffins?
However, the recipes that work best with self-raising flour are those that fall into the “quick bread” category. These include American cookies, scones, quick breads, muffins, pancakes and waffles.