How to make puff pastry pies. If you are making a pie with a puff pastry top or top, choose a rimmed tin and allow the filling to cool before filling with the pastry. Roll out the dough large enough to cover the dish and with a little reserve. On the sides of the rolled out dough, cut a strip slightly wider than the edge of the pan.
Can you use puff pastry for the top of the cake?
Traditionally used for a classic tarte tatin, the puff pastry makes a wonderful tart base, especially for fruit tarts. Roll out frozen or homemade puff pastry to 1/8 inch thickness and follow directions for baking a regular pie crust.
How to put dough on a pie?
Brush the edge of the cake tin with a little water, then cover the entire edge of the tin with the pastry strips. Brush the edge of the dough with water. Using a rolling pin, gently roll the remaining dough around the rolling pin and lift off the counter. Roll out the pastry topping over the cake.
Can you put puff pastry on top of the hot filling?
If the fat stays cold until baking, it will melt into the batter in layers as it bakes, making it nice and flaky. Putting hot filling in your baking pan will melt some of the fat prematurely, so the batter won’t taste as good as it will if you let it cool.
Can you use two layers of puff pastry on a cake?
The secret to perfect pies is to use two layers of store-bought dough brought together with a little egg yolk. The other secret is trimming the edges to reveal the fresh dough, which tends to puff up vigorously. … So when you think the cakes look done, let them rest for about 5 more minutes.
How thick should puff pastry be for a cake?
The puff pastry should be about 45mm deep. To re-roll the puff pastry after trimming some of the main piece, overlap all of the fillings and fold to form a roughly even stack.
Do you poke holes in puff pastry?
Before baking the puff pastry, we poked a few holes in it with a fork to allow the steam to escape and prevent it from puffing up too much. … If you’re baking the puff pastry alone, poke lots of holes in it or weigh it down a bit, like pie weights.
How do I keep the batter on the cake from getting soggy?
5 ways to save soggy pie crust
- from blind baking. The most common way to ward off a soggy pie crust is through a process called blind baking. …
- Brush with egg yolk. …
- Spread with chocolate. …
- Bake on a hot baking sheet. …
- Keep moisture out.
Should egg puff pastry be washed?
Use an egg bath to seal filled pastries and bind pieces of puff pastry: mix together 1 egg plus 1 tbsp. Water, brush between layers, then pinch or squeeze. When using egg water, be careful not to let it run down the cut sides of the dough as this will cause the edges to stick together and prevent the dough from rising.