In a large Cast Iron Dutch Oven, heat the oil over medium-high heat. Add the kernel lid and shake until the kernels start to pop. Shake until popping slows to a popping every 5 seconds for 4-5 minutes.
Can you pop popcorn with an iron?
For any popcorn fan who prefers hair tools to kitchen tools, we have an easy trick for you. In a Twitter video that has been retweeted more than 10,000 times, a cooking genius uses an iron to pop a popcorn kernel.
Can popcorn be popped in the oven?
Typical ways to make popcorn are on the stovetop or in the microwave. Baking popcorn on the stovetop or cooking it in the microwave provides that quick burst of heat that popcorn needs to pop. The oven is not the ideal tool for making popcorn. The kernels could dry out or your popcorn could burn.
Can you pop popcorn in water instead of oil?
Here’s how: Take the heaviest covered pot you have (cast iron is ideal) and cover the bottom with a single layer of grains. Pour water over the grains until they are covered but not floating. Place the covered pan on the stove and turn the heat down to medium-high. Shake the pan regularly.
Is Homemade Popcorn Healthy?
Their homemade popcorn (no butter) only contains about 3035 calories per cup. You can have a few cups in the afternoon without breaking your healthy eating plan. The fiber in popcorn keeps you full between meals and even aids in digestion. Popcorn is also high in disease-fighting antioxidants.
How do you make healthy popcorn?
9 Top Tips for Healthier Popcorn
- Make popcorn on the stovetop. Air popcorn uses no oil, meaning it has the fewest calories. …
- Use walnut, avocado or extra virgin olive oil. …
- Manage portion sizes. …
- Avoid microwave popcorn. …
- Avoid butter – or use it sparingly. …
- Limit hot corn. …
- Beware of added sweeteners and chemicals. …
- Add healthier and lighter toppings.
Why isn’t my popcorn crispy?
In fact, popcorn is made up of hard starch and some moisture. This moisture is trapped inside the core. As the temperature rises, the moisture turns to vapor and the pressure begins to rise. …As popcorn absorbs moisture, it loses its crispness and can become gummy.
What is the best temperature for popcorn?
The best burst temperature is between 400 and 460 degrees Fahrenheit. The oil burns at 500 degrees. If your oil starts smoking, it’s too hot.
Can I use vegetable oil on the popcorn?
When making stovetop popcorn, it’s important to use an oil with a fairly high smoke point. For this recipe, we usually use canola oil or vegetable oil as both have a high smoke point. …You only need 2 tablespoons of oil per half cup of kernels to keep this popcorn from tasting greasy!
Does Soaking Popcorn Make It Pop Better?
Perfect Popcorn Internet-approved advice is: soak popcorn kernels in water for 10 minutes, then drain and pop as usual. The theory goes that the extra moisture helps create fluffier puffs.