The short answer is yes. Potatoes that have sprouted can still be eaten, but only after you remove the sprouts. Here’s a guide on how to remove them, how to properly store potatoes, and when it’s not right to eat them.
Is It Safe to Eat Sprouted Potatoes?
Potatoes are safe to eat even after sprouting, as long as they are firm to the touch, don’t look too wrinkled and shriveled, and the sprouts are small. However, there are toxin issues with potato sprouts, so you need to remove the sprouts and make sure the potato isn’t too far away.
Are sprouted potatoes poisonous?
Sprouted potatoes contain higher levels of glycoalkaloids, which can be toxic to humans if consumed in excess. Health problems associated with eating sprouted potatoes range from abdominal pain to heart and nerve problems to severe cases even death. They can also increase the risk of birth defects.
What to do with sprouting potatoes
7 things to do with sprouted potatoes
- Prep two baked potatoes and freeze them for later. …
- Bake, grate and freeze like frozen rösti. …
- Bake, cut and freeze for homemade fries in the freezer. …
- Boil and mash potatoes – eat now or freeze for later. …
- Put some potatoes in a slow cooker and make a baked potato soup for dinner.
Can potatoes with sprouted eyes be used?
A sprouted potato is still safe to eat – use the top loop of a vegetable peeler to remove the sprouts. So you have a potato with eyes. … But as disgusting as the potato’s eyes are, they don’t ruin the rest of the potato. You can easily cut them with a part of your vegetable peeler that you may have already looked at.
How long do potatoes keep?
Potato Shelf Life In general, uncooked potatoes can be stored for anywhere from 1 week to a few months. Cooler temperatures, such as those afforded by a pantry or root cellar, allow for a longer shelf life than at room temperature.
Are potato eyes poisonous?
The toxic alkaloid is found in the green parts of potatoes, including new shoots, stalks, leaves, small fruits and sometimes normally edible tubers, when exposed to sunlight or improperly stored in containers, very high or cold conditions. As they grow and get bigger, even potato eyes can be poisonous.