Brooke Williamson is a famous American chef. She is the head cook at Zax restaurant in Brentwood. Brooke is the winner of the 2020 Tournament of Champions. She also won the title of Best Chef of Season 14 in Charleston. As of 2021, Brooke Williamson's net worth is estimated to be around $2 million.
| Full Name | Brooke Williamson |
| Birth Date | August 15, 1978 |
| Birth Place | Los Angeles, California, U. S. |
| Profession | Chef |
| Husband | Nick Roberts |
| Net Worth | $2 million |
Early life
Brooke Williamson was born on August 15, 1978 in Los Angeles, California, United States. Six-year-old Brooke fell in love with cooking after watching television shows in which legendary chefs Jacques Pepin and Julia Child show off their secrets of classic French cooking.
Brooke soon decided that she wanted to pursue a career in cooking. By this time, she had also started reading Betty Crocker’s cookbook. Brooks’ first success as a chef came when she made pancakes.
Regarding his education, Brook attended Crossroads School of Arts and Sciences. In the seventh grade, she was actively involved in other activities such as dance, soccer, and photography. However, Ella Brooke was sure that after graduation she would attend a cooking school.
Brooke Williamson Net Worth and Career
Brooke had previously chosen the University of Colorado at Boulder for her college education. She focused on business courses and hoped this would help her open her own restaurant. But a year later, she dropped out of college and enrolled at the Culinary Institute of America.
Brooke was an assistant professor at the Epicurean Institute in Los Angeles. He was only 15 years old then. She then got her first kitchen job as pastry chef Ken Frank at the Phoenix at the Argyle Hotel.
At age 21, he began working as a sous chef at Michael’s Santa Monica, California. In fact, Brook was the youngest sous chef in the restaurant’s history. After a while, he learned new cooking techniques from chef Daniel Bulu during his stay in New York.
His next career goal was Boxer Rescue in Los Angeles as a chef. In 2000 she opened her own restaurant in Brentwood called Zax. She wowed the crowd by serving mostly seasonal American cuisine.
Brooke has opened five successful restaurants in the South Bay with her husband Nick Roberts called Hudson House, Playa Provisions, The Tripel, TripliKit and Da Kikokiko. Her new joint venture, Da Kikokiko, specializes in serving fast-casual Hawaiian food.
Brooke has also appeared on several cooking reality shows. She first appeared on season 10 of Top Chef, where she finished in second place. Brooke then competed again in season 14. And this time she came back and won the title of best chef. She has also appeared on other television shows such as Knife Fight and House of Food.
Nick Roberts, husband of Brooke Williamson
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Brooke Williamson is married to Nick Roberts, who was the sous chef at her Zax restaurant. The couple married in 2007. They have a son together named Hudson. The couple have already opened five successful restaurants and are still working hard to grow their business.
Brooke Williamson net worth
Brooke Williamson receives a $125,000 prize after winning season 14 of Top Chef. The exact net worth of her is not yet known. But we estimate that Brooke Williamson’s net worth is expected to be around $2 million.